Choosing Milk For Your Home Cheese Making
All good cheese begins with good milk. While cultures will work their magic to produce the characteristic flavors you seek, it is the milk that provides the base richness and fundamental personality. Choosing the right milk is the difference between just another cheese and something truly delectable.
Milk is a balance of water, lactose, proteins and fats, as well as trace minerals and natural enz…
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Tips for Making Homemade Cheese
Almost everybody loves cheese. After all, where would the culinary world be without its complex flavors and melty, gooey goodness? There would be no pizza, cheeseburgers, wine-and-cheese platters, macaroni and cheese or any of the country's other cheesy favorites. Sadly, humanity's love affair with the fermented dairy product means that good cheese goes for a high price. Fortunately, cheese is som…
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Pizza
For three straight years now, I have been making pizza for welcoming the year. Every new year's eve, I make at least 4 pizzas for the family to share. They say round objects bring luck for the year to come. So, I bring it on the dining table.
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Taco Secret
The secret to making great tacos is the vinaigrette. I do not use any. My husband does not like the smell of vinegar in any meal. I found a way to make my tacos work.
Instead of blanching your cabbage in vinaigrette, pineapple juice works the same. An instant hit to most kids and adults alike. Now my friends copy this recipe and serve it on special occasions.
Try it.
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Process of making Teh Tarik is fun to watch
Teh tarik is black tea with condense milk but it is the process of making the tea to separate it from other kind of tea. It looks pretty easy to make but in reality is not that simple. The word "tarik" is Malay and in English it simply means pull. The direct translation to English would be "Pull Tea".
The "pulling" process is to make the tea less hot and has a foamy …
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Can't visit Thailand and not leave without eating Moo Kata
I think Moo Kata is one of the most popular get together meal among Thai people. You can see it everywhere. Moo Kata looks quite similar to hot pot or shabu shabu but then again is not entirely the same. The pot itself looks uniquely on it's own. The pot of Moo Kata looks like a dome shape thingy and the area that contains the soup and water is pretty shallow. Unlike the hot pot, it is 100% a soup…
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Mum Aroi Thai Restaurant in 3rd Rd Pattaya
Was invited to go to this chic looking Thai seafood restaurant in Pattaya. Had a blast and enjoyed the ambiance and dining experience a lot. Another thing that made the dining session really good was because we had two locals, a Thai girl with her mom explaining to me about the dishes that we ordered. Nothing really detailed but is good information and I for one love to know about the "storie…
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A must try for everyone when in Bangkok - Ko Khun Beef Restaurant
I have so many restaurants that I will always make a point to revisit. Ko Khun Beef BBQ Restaurant is definitely one of those in my list. It is one of my favorite restaurant in Bangkok.
It has a few branches but I usually go to the one in Ratchada, Soi 4. The restaurant is pretty huge and is not air conditioned. It is kinda like an open air concept with no walls but just roof over the head type …
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Starbucks - and international comfort food
Everybody has a comfort food, or a few, and one of my when traveling through different countries and one of mine is Starbucks. I can easily find cafes serving coffee for under $1 or an iced or hot mocha for under $2, but in South East Asia it's difficult to find a place offering a consistent smooth coffee just the way I like it. That's why Starbucks will always have a place in m life even though i…
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Nam Prik Kapi never fails to make my mouth waters
I have always enjoy this traditional Thai dish that is very famous among the locals. Sadly it is not that well received with foreigners, especially Westerners. This is probably due to the prawn paste that is part of the main ingredients. It does has a foul smell that's pretty unbearable for most people. However it tastes really good when used for many types of Asian cooking.
Read more about Nam P…
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Favorite holiday drink - Vanilla Almond Coffee
One of my favorite drinks during the Christmas holiday season is vanilla almond coffee. Here's how you can make it yourself.
Ingredients and Instructions:
1/3 cup of ground coffee
1 teaspoon of vanilla extract
1/2 teaspoon of almond extract
1/4 teaspoon of anise seeds
Using a blender or food processor, put the coffee grinds into the machine. In a coffee cup add all of the rest of the ingredients…
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Thai Festival Food in the Middle of December
There's been an ongoing festival this weekend and I finally made it through the crowds to get there. There were a ton of people, numerous vendors from clothing to food, and a long firework display. I tried to figure out what the festival was all about but the only thing I could understand was it's a celebration for The King which seems odd to me because his birthday was early in the month. Traffic…
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I enjoy this little guest house in Thailand
Sometimes there are certain guest house that I stayed is worth mentioning to the public. La Cerise is one such guest house that I would like to share it with you guys.
Click link below to read more about this cute little guest house :
http://spicegasm.com/2011/12/la-cerise- … e-pattaya/
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Varieties of Food in Kuantan, Malaysia !!!
Check out this page ...
http://www.facebook.com/kuantanfood.my
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Why I think Roti Prata is a better choice than Pizza
If you ask me to choose between Roti Prata or Pizza, I will surely choose Roti Prata at any given time. I am not saying Pizza is not tasty but for my personal choice, I would have to go with Roti Prata.
So what the heck is this Roti Prata? It is actually a flat bread made of dough and ghee (clarified butter) and some quite complex preparation. Is really cool to see a skillful Roti Prata man prepa…
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How to poach and egg
Here's my recipe on how to poach an egg
Now... I'm not good at recipes so I appreciate if you don't ask me questions, but here we go... poached eggs are very healthy. The word poach means cooking an egg using boiling water. No oil and butter means less fat and healthier cooking.
Follow these simple steps on how to poach an egg:
1. Get a pan and placed water.
2. Bring the water to boil.
3. Seas…
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FISH MASALA RECIPE
500 gms Fish (cleaned and cut into medium pieces)
• 3-4 Green Chilies (halved lengthwise)
• 3-4 twigs Coriander Leaves
• 1 tsp Garam Masala Powder
• 1/2 tsp Turmeric Powder
• 1 tsp Coriander Powder
• 1 tsp Red Chili Powder
• 1 tbsp Lemon Juice
• 2 Onions (chopped)
• 1 Tomato (chopped)
• 2 tsp Ginger-Garlic Paste
• 1 cup Water
• Canola Oil for cooking
• Salt to taste
arinate the fish …
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Overcoming the mental barrier when eating exotic Asian street food
When it comes to eating Asian street food for most foreigners, it appears to be like something really challenging for them. Just look at the tv program Fear Factor, where eating what seems to be delicacies for Asian folks, it is a challenge for our Western friends.
Most of the time, we missed out an opportunity to try something new and awesome because we couldn't overcome our mental barrier. Asia…
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BBQ at Biggin Hills Terrace In Changi Village, Singapore
Singaporean loves BBQ. Do not expect the kind of BBQ that Westerners are used to. The only similarity is probably the BBQ pit and charcoal. Other than that, the meat and other stuff are completely different. Most of the meat items are marinated the Asian way which is usually spicy.
My friends and I decided to have a BBQ gathering at Biggin Hills Terrace near Changi Village. The chalet that we ren…
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What is a cantaloupe melon really worth?
I never knew that cantaloupe (aka muskmelon or just as "melon" in many Asian countries) could come at such a high price. How much can a melon be worth? When I was shopping in at a supermarket chain in the large city in Japan I found the answer. It's not priced by weight, not by size, but in Japan cantaloupe melon is valued according to where it came from and who grew it.
As you can see…
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